Resep Ayam Woku Anti Gagal

Special Anti-Fall Woku Chicken Recipe ?, Woku Chicken Recipe, Delicious Once upon a time, this was sought by friends in our area, perhaps one of them. People have been working to make the Internet available on smartphones to display image information. You can use the Anti-Fall Chicken Woku system to share Anti-Fall Chicken Woku tutorial. If you make a mistake, the results will be blurred or even invisible. In fact, it changes the taste and flavor of the real wuku chicken.

Many things affect the taste of oyster chicken, first of all the type of ingredients, then the choice of fresh ingredients, how it is prepared and served. Don’t worry if you want to make delicious Woku Chicken at home, because if you know the recipe this dish can be a special gift. The following is an image of Woku Chicken where you can follow the instructions.

Well, at this time we will try to make your own Woku Chicken at home. Keep it simple, this food will keep you and your family healthy and give you a sense of brightness. After that, the use of voucher chicken lasts for 14 to 5 minutes. Here is how to prepare the food.

One of my favorite mangoes ... is not spicy ... even small children can eat it ... 😘

Ingredients and spices used to make turkey chicken

1. 1 chicken, cut into 2
2. 20 onion cloves
3. Garlic 8 cloves
4. 2 tall turmeric (cup)
5. 1/2 medium ginger (cup)
6. 1 long piece (cup)
7. 3 stems of lemon grass (geprek)
8. 10 Lemon Leaf (Halo Pieces)
9. 3 sea urchins
10. 5 Spring Onions (sliced ​​halo)
11. 6 Puppy Basil / Extra (should be enough)
12. 1 onion leaf (broken)
13. 500 ml of air
14. Caramel, pepper, spices

Woku Printed Chicken Steps

1. Combine onion, garlic, turmeric, galangal, ginger with a little oil
2. Lightly chop the onion mixture, add the lemon zest, birch leaves, grass leaves and lemon zest. Grease it with a little oil until it comes out
3. Then place the chicken in the spices and fry until the water comes out of the chicken, stirring for a while. Then add 500 ml of water, bring to a boil. Add the caramel, pepper, seasoning, stir and wait until the water is reduced and the chicken is cooked through.
4. Add the spring onions after the water is almost done
5. Once the spice is set, add the camomile, stirring again for a while until done. It is characterized by a warm nose.

why? Blood? Practice this wuku chicken with tin and at home. To please you!