Recipe of Award-winning Simple & Healthy Chicken Nanban

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Simple & Healthy Chicken Nanban. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple & Healthy Chicken Nanban, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple & Healthy Chicken Nanban delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple & Healthy Chicken Nanban is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Simple & Healthy Chicken Nanban using 15 ingredients and 8 steps. Here is how you can achieve it.

You can make this with chicken thigh as well, but I think breast meat is better for you so I prefer it. Plenty of oil should leak out of the skin, so there's no need to add any extra to the pan. Any excess will also be wiped off, so this is a really healthy recipe. If you add a little water to the tartar sauce, it should become smoother. Recipe by Mikikoshi

Ingredients and spices that need to be Prepare to make Simple & Healthy Chicken Nanban:

1. 2 Chicken breasts
2. 2 Eggs
3. 1/6 Onion
4. 2 tbsp ※Soy sauce
5. 2 tbsp ※Vinegar
6. 1 tbsp ※Sugar
7. 1 tbsp ※Mirin
8. 2 tbsp ※Sake
9. 1 dash ※Ginger
10. 3 tbsp ■Mayonnaise
11. 2 tsp ■Vinegar
12. 1/2 tsp ■Sugar
13. 2 tbsp Katakuriko
14. 1 dash Salt
15. 1 dash Pepper

Steps to make to make Simple & Healthy Chicken Nanban

1. Boil the egg (boil for 8 minutes to hard-boil) and finely chop the onion. Spread the onion over a plate and leave for over 10 minutes.
2. Butterfly the chicken breast to an even thickness and sprinkle over some salt and pepper to season.
3. Coat lightly with katakuriko and cook with the skin-side down in a frying pan.
4. Once the skin side has browned and the juices have started leaking out, flip the meat over, cover the pan with a lid, and steam bake on low heat.
5. Grate the ginger and combine all of the ingredients marked with ※.
6. Once the chicken has cooked through, wipe away any excess oil, add the seasoning from step 5 into the pan, and leave to marinate.
7. Cut into bite size pieces and arrange on a plate. Pour over the remaining marinade and top with the tartar sauce.
8. Tartar Sauce: Finely chop the boiled egg (or cut lengthways and widthways with an egg slicer) and onion, and combine with the ingredients marked with ■.

You will also discover as your experience and confidence develops you will see yourself more and more often improvising when you proceed and adjusting meals to meet your personal preferences. If you'd like less or more of ingredients or would like to make a recipe somewhat more or less spicy in flavor you can make simple alterations along the way so as to attain this objective. Quite simply you will begin in time to create meals of one's very own. And that's something you won't necessarily learn when it comes to basic cooking skills for beginners however, you would never know if you did not master those basic cooking abilities.

So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Simple & Healthy Chicken Nanban. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!