Steps to Make Award-winning Buffalo Chicken Squares

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Buffalo Chicken Squares. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Buffalo Chicken Squares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buffalo Chicken Squares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buffalo Chicken Squares is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buffalo Chicken Squares estimated approx 50 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Buffalo Chicken Squares using 13 ingredients and 6 steps. Here is how you can achieve it.

Delicious!

Ingredients and spices that need to be Make ready to make Buffalo Chicken Squares:

1. Filling
2. 1 rotisserie chicken, bones and skin removed
3. 8 oz pkg of cream cheese
4. 2 cup shredded mozzarella cheese
5. 2 cup hot sauce, of your choice (Texas Pete, Frank's Red Hot, etc.)
6. 2 cup ranch dressing
7. Squares
8. 2 can flaky crescent rolls
9. 1 cooking spray
10. 1 crushed red pepper flakes, to taste (optional)
11. Alternatives
12. 2 cup blue cheese crumbles (for the mozzarella)
13. 2 cup blue cheese dressing (for the ranch dressing)

Instructions to make to make Buffalo Chicken Squares

1. This is based on the parmesean chicken squares. We tried them, but hubby didn't care for the filling. This was his filling suggestion when we had left over buffalo chicken dip.
2. Preheat oven to 350°. Line a baking sheet with parchment paper and spray liberally with cooking spray.
3. In a large mixing bowl, mix together all filling ingredients, reserving a tiny bit of cheese for topping.
4. Pop the cans of crescent rolls open and unroll. Pull out a square and press the seam together so it doesn't separate during baking.
5. Place a hefty spoonful of the filling in the middle of the crescent square. Fold up the sides and punch together in the middle. Repeat until you run out of crescent rolls. Top with reserved cheese and crushed red pepper flakes if you want it spicier. Spray the squares with cooking spray.
6. Bake for 20-30 min, or until squares are golden brown and flaky.

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