Recipe of Super Quick Homemade Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce using 7 ingredients and 5 steps. Here is how you cook it.

There used to be an item on the school lunch menu when my son was in elementary school that he loved called "Spinach and corn saute". I just added king oyster mushrooms, and seasoned it with butter and soy sauce. Steps 4 and 5 should be done as quickly as possible. Be sure to add the butter and soy sauce to the surface of the pan, then to mix them in evenly. The soy sauce becomes more nutty and fragrant if you add it to the hot pan surface. Recipe by Ri-karu

Ingredients and spices that need to be Get to make Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce:

1. 1 bag Spinach
2. 2 King oyster mushrooms
3. 2 to 3 slices Bacon
4. 3 tbsp Corn (canned)
5. 1 tsp Chicken soup stock granules
6. 10 grams Butter
7. 1 tsp Soy sauce

Instructions to make to make Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce

1. Blanch the spinach, drain and refresh in cold water. Squeeze out tightly, and cut into 4 to 5 cm pieces. (The spinach is parboiled to remove its oxalic acid.)
2. Cut the bacon into 1 cm pieces. Cut the hard root ends off the king oyster mushrooms and cut into 3 to 5 cm long and 5 mm wide pieces.
3. Heat some oil in a frying pan and saute the bacon and mushrooms.
4. When the mushroom slices are cooked through, add the spinach and corn as well as the soup stock granules, and saute quickly.
5. Add the butter to the hot surface of the pan and mix it through. Add the soy sauce to the pan in the same way, mix quickly and it's done.

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!