How to Make Favorite Superb Zangi (Deep Fried Chicken)
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Superb Zangi (Deep Fried Chicken). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Superb Zangi (Deep Fried Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Superb Zangi (Deep Fried Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Superb Zangi (Deep Fried Chicken) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Superb Zangi (Deep Fried Chicken) using 7 ingredients and 2 steps. Here is how you cook that.
While deep fried dishes are referred to as "karaage" in Japan, it's known as "zangi" in Hokkaido prefectures. Every household has their own version of karaage batter, we add egg. We also serve chicken karaage along with pork karaage. The egg is what makes this special – it makes the coating soft and moist. Recipe by mielle
Ingredients and spices that need to be Make ready to make Superb Zangi (Deep Fried Chicken):
- 400 grams Chicken thigh
- Marinade
- 1 tbsp *Soy sauce
- 1 * Garlic powder (or grated garlic)
- 1/2 *Egg
- 1 tsp *Grated ginger
- 5 tbsp Plain flour
Instructions to make to make Superb Zangi (Deep Fried Chicken)
- Cut the chicken into bite-sized chunks. Marinate in the * ingredients (for about 30 minutes). Note: when using a lot of meat, it's fine to use 1 egg.
- After the 30 minutes, add the flour to the Step 1 bowl and stir thoroughly.
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