Simple Way to Make Ultimate Chicken Herbes de Provence

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Chicken Herbes de Provence. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Herbes de Provence, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Herbes de Provence delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Herbes de Provence is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Herbes de Provence estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken Herbes de Provence using 12 ingredients and 18 steps. Here is how you cook that.

I use Chardonney and add extra sprigs of rosemary and oregano because I like that, some will add fresh lavendar whivh is good too. Have fun and try a cream sauce too

Ingredients and spices that need to be Take to make Chicken Herbes de Provence:

1. 4 medium thighs, breasts of chicken skin on, bone in
2. 4 tbsp olive oil
3. 1/4 cup unsalted butter
4. 5 clove garlic whole
5. 1 1/2 tbsp herbes de provence
6. 1/4 cup dry white wine
7. 1 dash salt and fresh cracked black pepper to taste
8. Hollandaise Sauce
9. 2 large egg yolks beaten
10. 1 tbsp lemon juice
11. 2 tbsp white wine
12. 1 dash salt

Steps to make to make Chicken Herbes de Provence

1. In heavy skillet or cassorole heat olive oil
2. Reduce heat to medium, use gas if u have it, add butter, do not let butter brown
3. season chicken with a little salt
4. brown chicken both sides turning once about 5 minutes
5. Reduce heat to small flame or minimum heat
6. add herbes, crack pepper, add garlic
7. simmer skin side down 12 to 15 minutes until chicken is done and garlic is soft, baste chicken turning occasionly
8. can also add sprigs of fresh herbs while simmering, but remove before making sauce
9. remove chicken, set aside on plate
10. crush garlic with back of spoon in pan, add wine, turn up heat to high
11. reduce to half stirring
12. Make Hollandaise Sauce, you must whisk constantly while making sauce
13. Use a double boiler or bowl in pan of water, I hold a sauce pan over very low heat not touching heat
14. whisk egg yolks, add lemon juice very slowly whisking constantly
15. add 2 tbsp of white wine slowly
16. Now add wine reduction, a tbsp at a time, whisk constantly, mind your heat as eggs can scramble
17. plate by putting down sauce, then boiled, mashed, or roasted potatoes then chicken drizzle a little sauce on top
18. garnish with fresh herb like rosemary or parsley

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Chicken Herbes de Provence. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!