Steps to Make Perfect Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

I came up with this recipe since I wanted to enjoy the pure taste of taro roots. It was a hit with my family. When using smaller pieces of taro root, reduce the cooking time in Step 1. For 4 servings. Recipe by souffles

Ingredients and spices that need to be Make ready to make Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce:

1. 5 Taro root potatoes, skin removed
2. 100 grams Minced chicken
3. 400 ml Water
4. 50 ml Shiro-dashi
5. 1/2 tsp Grated ginger
6. 1 Young green scallions
7. A
8. 1 and 1/2 tablespoon Katakuriko
9. 3 tbsp Water

Instructions to make to make Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce

1. Put peeled taro root potatoes in a pot, add enough water to cover them, bring to a boil, simmer for 15 minutes, then drain.
2. In a separate pot, combine the water, shiro-dashi, and grated ginger, bring to a boil, then add the minced chicken.
3. When the chicken cooks through, add the taro root and simmer until a skewer can pass through them easily.
4. Transfer the taro root to a dish.
5. Dissolve the "A" katakuriko in the "A" water, add to the chicken broth, and heat over low heat until the broth thickens.
6. Pour the sauce from Step 5 on top of the taro root, then sprinkle on some finely-minced scallion rounds.

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So that is going to wrap this up with this special food Steps to Make Award-winning Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!