Easiest Way to Make Perfect Chicken Tender Piccata with Juicy Imitation Crab Ankake

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Chicken Tender Piccata with Juicy Imitation Crab Ankake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Tender Piccata with Juicy Imitation Crab Ankake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tender Piccata with Juicy Imitation Crab Ankake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tender Piccata with Juicy Imitation Crab Ankake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Tender Piccata with Juicy Imitation Crab Ankake using 12 ingredients and 5 steps. Here is how you can achieve it.

I was able to make an luxurious and delicious ankake dish using imitation crab that's close to authentic crab ankake cooking. There will be lots of ankake sauce, so it's be okay to use a bit more chicken tenders. For 2 servings. Recipe by Poron526

Ingredients and spices that need to be Prepare to make Chicken Tender Piccata with Juicy Imitation Crab Ankake:

1. 2 strips Chicken tenders
2. 4 stick Imitation crab
3. 1/2 Egg
4. 1 Green onions (finely chopped)
5. Ankake sauce:
6. 150 ml *Water
7. 1/2 tsp *Bonito based dashi stock granules
8. 1 tsp * Usukuchi soy sauce
9. 1 tsp *Mirin
10. 1 tsp *Sake
11. 1 tsp Ginger (juice)
12. 1 1/2 tsp katakuriko potato starch flour, 3 teaspoons water Katakuriko slurry

Steps to make to make Chicken Tender Piccata with Juicy Imitation Crab Ankake

1. Break up the imitation crab.
2. Remove the sinews from the chicken tenders, cut each strip into 1/4 chunks, lightly season with salt and pepper and coat with one tablespoon of flour (not listed), and brush off the excess flour.
3. Spread out vegetable oil in a frying pan (about 1 rounded teaspoon) in a heated frying pan, roll the chicken tenders around in whisked egg, and cook. (For about 2 minutes on each side over a medium heat).
4. Ankake Sauce: Add the * ingredients to a pot, add in the imitation crab and ginger juice after bringing it to a boil. Bring to a boil once more, and thicken it up with the katakuriko slurry.
5. Arrange the chicken tenders onto plates, and top with lots of ankake sauce. Scatter with green onions, and it's done. This is also tasty topped off with some ichimi or shichimi spice.

While this is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without the need to do too terribly much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Steps to Prepare Favorite Chicken Tender Piccata with Juicy Imitation Crab Ankake. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!