Easiest Way to Make Super Quick Homemade Ray's' ¤Red Chili sauce for Tamales¤

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade Ray's' ¤Red Chili sauce for Tamales¤. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ray's' ¤Red Chili sauce for Tamales¤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ray's' ¤Red Chili sauce for Tamales¤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ray's' ¤Red Chili sauce for Tamales¤ estimated approx 2 hours.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ray's' ¤Red Chili sauce for Tamales¤ using 16 ingredients and 6 steps. Here is how you cook it.

your welcome!! and thank u hope u enjoy!

Ingredients and spices that need to be Take to make Ray's' ¤Red Chili sauce for Tamales¤:

1. 1 boneless pork butt
2. 1/2 white onion
3. sauce
4. 1/2 onion
5. 1 pinch cloves
6. 1/2 tbsp garlic salt
7. 1 tsp salt
8. 1 tsp chicken bullion
9. 1 tsp cumin
10. 4 clove garlic
11. 3 new mexico dried chilies
12. 4 guajillo dried chillies
13. 1 ancho dried chilies
14. 2 cup water
15. 2 tsp corn oil
16. 1 bayleaf

Steps to make to make Ray's' ¤Red Chili sauce for Tamales¤

1. NOTE: your recipe will cook longer depending on your pork meat size and cook time
2. start by boiling your pork buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat
3. boil with 2cups water with 1/2onion garlic cloves and you'll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat
4. once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings.
5. add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup pork juice and cook for 20minutes
6. now add your meat and cook another 20minutes

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