Steps to Make Homemade Fried Chicken Karaage Just Like The Ramen Shop's

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Fried Chicken Karaage Just Like The Ramen Shop's. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Chicken Karaage Just Like The Ramen Shop's, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Karaage Just Like The Ramen Shop's delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Fried Chicken Karaage Just Like The Ramen Shop's using 10 ingredients and 5 steps. Here is how you cook that.

I created this recipe because I wanted to eat delicious karaage (deep-fried chicken), which tastes just like the kind you get at a ramen shop! I always eyeball the amount of katakuriko, but when I measured it, it was about 90 g! Letting the marinade sit makes the batter settle and makes the meat absorb the flavour better. Do the preparation a night before, and deep-fry the chicken the next day. It makes your life easier. I sometimes add 1 teaspoon of doubanjang for adults. Recipe by Ayu mama

Ingredients and spices that need to be Prepare to make Fried Chicken Karaage Just Like The Ramen Shop's:

1. 2 Chicken thighs
2. 1 tbsp ☆Soy sauce
3. 1 tbsp ☆Sake
4. 1/2 tbsp ☆Salt
5. 1/2 tsp ☆Coarsely ground pepper
6. 1 tsp ☆Grated garlic
7. 1 tsp ☆Grated ginger
8. 1 tbsp ☆Sesame oil
9. 1 ☆Beaten egg
10. 1 Katakuriko

Instructions to make to make Fried Chicken Karaage Just Like The Ramen Shop's

1. Chop the chicken into bite-sized pieces, and place it in a plastic bag.
2. Add all the ☆ ingredients, and rub into the meat.
3. Add a generous amount of katakuriko and rub it in! Use enough katakuriko to make the batter thicker than tempura batter.
4. Let it sit for 1/2-1 day in the fridge.
5. Deep-fry in oil until cooked through, then it's done.

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So that is going to wrap it up for this special food Recipe of Homemade Fried Chicken Karaage Just Like The Ramen Shop's. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!