Recipe of Quick Thick Chicken Curry with Vegetables

Thick Chicken Curry with Vegetables

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Thick Chicken Curry with Vegetables. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thick Chicken Curry with Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick Chicken Curry with Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thick Chicken Curry with Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Thick Chicken Curry with Vegetables using 15 ingredients and 3 steps. Here is how you can achieve that.

I created this dish because I wanted to eat curry, which brings out the delicious flavor and texture of the vegetables. After cutting the chicken into bite-size pieces, rub with shio-koji, and let sit for 30 minutes. (Use 1 teaspoon of shio-koji per chicken breast.) It makes the meat tender. Recipe by Nassan

Ingredients and spices that need to be Take to make Thick Chicken Curry with Vegetables:

  1. 2 â—ŽPotatoes
  2. 1 â—ŽCarrot
  3. 1 â—ŽOnion
  4. 1 â—ŽApple (remove the peel and core)
  5. 1 tbsp â—ŽConsomme soup stock granules
  6. 600 ml â—ŽWater
  7. 2 Chicken breast (skinless)
  8. 30 grams Margarine
  9. 400 ml Water
  10. 2 Bay leaves
  11. 1/2 box â—†Japanese curry roux
  12. 1 tbsp â—†Curry powder
  13. 1 tbsp â—†Honey
  14. 1 tbsp â—†Soy sauce
  15. 1 tbsp â—†Japanese Worcestershire-style sauce

Steps to make to make Thick Chicken Curry with Vegetables

  1. Add all â—Ž ingredients in a pot (roughly chop the vegetables), and simmer for 15 minutes. Blend in a blender to make paste.
  2. Heat margarine in the pot, and add the bite-sized chicken (refer to "Helpful Hints"). Lightly stir-fry the chicken, add Step 1, water, and bay leaves. Simmer for 10 minutes over low heat. Occasionally stir so that the mixture won't burn.
  3. Turn off the heat, add the â—† ingredients, and simmer a little bit.

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Thick Chicken Curry with Vegetables. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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