Step-by-Step Guide to Prepare Ultimate ＊Winter Melon Chicken Soboro Ankake＊

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate ＊Winter Melon Chicken Soboro Ankake＊. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make ＊Winter Melon Chicken Soboro Ankake＊ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ＊Winter Melon Chicken Soboro Ankake＊ using 9 ingredients and 6 steps. Here is how you cook it.

I tried my hand at reproducing a side dish that I ate at a restaurant. I used 3 pieces of winter melon cut into eighths (each one is about 400 g net weight). Thickly peel the skin. Recipe by Kanayan

Ingredients and spices that need to be Make ready to make ＊Winter Melon Chicken Soboro Ankake＊:

1. 1 1/5 kg Winter melon
2. 300 grams Ground chicken
3. 1 ~3 teaspoons Dashi stock granules
4. 2 tbsp ＊Sake
5. 1 ~3 tablespoons ＊ Usukuchi soy sauce
6. 1 tsp ＊Mirin
7. 1 Katakuriko slurry
8. 1 dash The juice from grated ginger
9. 1 Ichimi spice

Instructions to make to make ＊Winter Melon Chicken Soboro Ankake＊

1. Remove the seeds from the winter melons, thickly peel off the skin, and cut into large chunks.
2. Line them up into the bottom of a pot, and add enough water to cover the winter melon. Turn on the heat, add the dashi stock, and boil.
3. Add the ground chicken once it has come to a boil, and carefully remove any scum or grease that floats to the top. ※You could also add more dashi stock if needed.
4. Lower the heat, add sake, soy sauce, and mirin, and boil for a little whole until the winter melon softens. ※Add soy sauce for taste.
5. Turn up the heat, add the water dissolved katakuriko a bit at a time to thicken. Add a very small amount of ginger juice, and it is done ♪
6. When eating, sprinkle ichimi spice if you like. If you add boiled edamame, then the dish will become colorful ＊

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