Step-by-Step Guide to Make Favorite Simple Simmered Marinated Daikon Raddish and Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Simple Simmered Marinated Daikon Raddish and Chicken. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple Simmered Marinated Daikon Raddish and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Simmered Marinated Daikon Raddish and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Simple Simmered Marinated Daikon Raddish and Chicken using 13 ingredients and 5 steps. Here is how you cook it.

I wanted to eat a well-marinated daikon dish. For parboiling the daikon, just use dashi stock granules. The flavor will penetrate better this way. While simmering, make sure to flip everything over so that they will absorb the flavor and colour evenly. If you can let it cool for about 1 to 2 hours after it's done, the chicken and daikon will absorb even more of the seasonings. Recipe by Madon

Ingredients and spices that need to be Prepare to make Simple Simmered Marinated Daikon Raddish and Chicken:

1. 1/2 Daikon radish
2. 1 thigh Chicken thigh
3. 1/2 to 1 Konnyaku
4. Flavoring ingredients
5. 3 tbsp ■ Soy sauce
6. 2 tbsp ■ Sugar
7. 1 tbsp ■ Mirin
8. 1 tbsp ■ Sake
9. 100 ml Water
10. 1 tsp Dashi stock granules
11. For parboiling the daikon
12. 1 tsp Dashi stock granules
13. 1 enough to cover the daikon Water

Instructions to make to make Simple Simmered Marinated Daikon Raddish and Chicken

1. These are all the ingredients you need. Try not to cut the daikon radish too thickly or thinly. If necessary, parboil the konnyaku.
2. Parboil the daikon radish. Add the daikon, water (enough to cover the daikon), and dashi into a pot. Cook for about 15 minutes over medium heat. This is important!
3. Add the chicken thigh into a frying pan and stir fry until it browns lightly. Add the konnyaku and daikon.
4. Add 100 ml of water, dashi, and the ■ ingredients. Cover and simmer for 20 to 30 minutes over low heat until the flavor has been fully absorbed by then daikon and it's done.
5. For this, I thinly sliced the daikon, and substituted chicken with pork and konnyaku with chikuwa.

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Simple Simmered Marinated Daikon Raddish and Chicken. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!