Recipe of Super Quick Homemade Lemon Chicken & Mash Potatoes with Green Peas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Lemon Chicken & Mash Potatoes with Green Peas. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lemon Chicken & Mash Potatoes with Green Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Chicken & Mash Potatoes with Green Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Chicken & Mash Potatoes with Green Peas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Lemon Chicken & Mash Potatoes with Green Peas using 14 ingredients and 7 steps. Here is how you can achieve it.

simple yet delicious try it

Ingredients and spices that need to be Make ready to make Lemon Chicken & Mash Potatoes with Green Peas:

1. Chicken
2. 4 pieces of superior chicken legs
3. 25 ml soy sauce
4. 20 ml olive oil
5. 2 clove garlic
6. 1 A piece of lemon
7. 1 Salt, Pepper and Chilli powder
8. Mash Potates
9. 1/2 kg Potatoes
10. 300 grams sour cream
11. 100 grams butter
12. 1 oregano and parsley
13. 1 salt and pepper
14. 400 grams green peas

Instructions to make to make Lemon Chicken & Mash Potatoes with Green Peas

1. On a thin foil pour half of the olive oil and juice of 1/2 of the lemon. Sprinkle the salt pepper and chilli powder
2. Add the chicken legs and pour the soy sauce over them plus some slices of lemon and the rest of the olive oil
3. Put it in the freezer for at least 2 hours (best over night). Flip over the package from time to time to make sure the mixture spreads all over the meat.
4. Preheat the oven at 200C (400F). Unveil the thin foil and put it in the oven for at least half an hour
5. Next you peel the potatoes then chop them into small pieces. You fill a pot with water and put it to boil. Add some salt. Put the potatoes in when the water is boiling and after 15 minutes check them to see if they are cooked. If not leave them for another 5 minutes then check again.
6. After the potatoes are done put them in a bowl. Add the sour cream and butter and mix the composition until it gets a creamy texture. After that you season the mash by taste with oregano, parsley leaves, salt and pepper.
7. Add the green peas to your final dish when everything else it's finished

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So that is going to wrap this up for this special food Recipe of Quick Lemon Chicken & Mash Potatoes with Green Peas. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!