Recipe of Super Quick Homemade Chicken Adobo

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Chicken Adobo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Adobo is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Adobo estimated approx 3 hours 30 mins.

To get started with this particular recipe, we must prepare a few components. You can have Chicken Adobo using 9 ingredients and 3 steps. Here is how you cook it.

The chicken adobo is so tasty and the sauce is so right wherein you have to watch your diet because it's so sumptuous. It's so delicious! :-) O:-)

Ingredients and spices that need to be Prepare to make Chicken Adobo:

1. 2 kg chicken
2. 1 cup soy sauce
3. 1 cup vinegar
4. 1 dash salt
5. 1 dash pepper
6. 1 clove garlic
7. 1 large onion
8. 2 small laurel leaf
9. 1 liter water

Instructions to make to make Chicken Adobo

1. Marinade chicken with all the rest of the ingridients for 2 hrs, setting aside 3/4 of garlic and onion.
2. Saute garlic and onion
3. After marinating, boil the chicken with the rest of the ingridients. When the sauce is almost dried up add the water. Let it cook for one hour and half.

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So that is going to wrap this up for this special food Simple Way to Make Homemade Chicken Adobo. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!