Steps to Prepare Super Quick Homemade Thai style cold noodle
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Thai style cold noodle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Thai style cold noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai style cold noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Thai style cold noodle using 16 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Thai style cold noodle:
- 150 grams chicken breast
- 140 grams spaghetti
- 1 cucumber
- 1 carrot
- 2 tablespoons peanut
- 1 chili
- 10 grams coriander
- Sauce
- 1 tablespoon soy sauce
- 4 tablespoons fish sauce
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 30 gram water
- 30 ml lemon juice
- 1 teaspoon Sriracha sauce(optional)
- 2 piece minced garlic
Instructions to make to make Thai style cold noodle
- Prepare the sauce
- Shred the cucumber and carrot before cooling them in cold water.
- Cook the pasta and put them into cold water once it’s done
- Put vegetables on top of noodle. Sprinkle peanut and coriander before pouring the sauce. Voilà ❤️
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So that is going to wrap this up for this special food How to Make Quick Thai style cold noodle. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!