Recipe of Any-night-of-the-week Kimbap

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Kimbap. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kimbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Kimbap using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Kimbap:

1. 1/2 cup Calcose rice
2. Sesame oil
3. Sesame seeds
4. Chicken fillet
5. Carrots
6. Zucchini
7. 1 Egg
8. Bulgogi sauce

Instructions to make to make Kimbap

1. Cook the rice. Prepare the rice. While it still hot, add sesame oil (1/2 ts), pinch of salt, brown sugar (1/2 ts) and sushi vinegar (1/2ts). Mix well using rice paddle until evenly seasoned. Let the rice cool down.
2. Filling preparation. Cook omelette & cut into thick strip (refer photo). Carrots & zucchini cut into strip & marinated with 1 ts sugar, pinch of salt & lemon (refrigerated for 30 minute or you can use it right away). Stir fry bulgogi chicken over medium high heat until cooked through, 5-6 minute. Arrange all the fillings together on a plate.
3. Put a seaweed sheet. Spread sesame oil & rice over the seaweed sheet using rice paddle or wet finger (to avoid the rice sticking to your finger). Lay the prepared ingredients on top of the rice.
4. Lift the entire bottom edge with both hand and roll over the filling, tucking in the filling using fingers. Put the firm pressure over the roll with the help of bamboo mat (mine using baking paper) to close everything tightly. The continue to roll again, putting pressure evenly over the roll using both hands. Rub the roll with sesame oil and pack in baking paper. refrigerated for an hour or 2. Not advised for overnights. cut the roll only when ready to serve.

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So that's going to wrap it up for this special food How to Prepare Ultimate Kimbap. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!