Recipe of Favorite Honey Teriyaki Chicken Wings
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Honey Teriyaki Chicken Wings. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Honey Teriyaki Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Teriyaki Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honey Teriyaki Chicken Wings is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Honey Teriyaki Chicken Wings using 7 ingredients and 6 steps. Here is how you cook that.
Awesome! Quick & easy. :excited
Ingredients and spices that need to be Make ready to make Honey Teriyaki Chicken Wings:
- 1 cup soy sauce
- 1 cup brown sugar
- 1 cup honey
- 1 tbsp vinager
- 1 tsp ginger
- 1 tsp garlic pepper
- 3 lb chicken wings
Instructions to make to make Honey Teriyaki Chicken Wings
- Preheat oven to 375°F
- Combine all ingredients except chicken in a mixing bowl.
- Arrange chicken in a deep baking dish
- Poor liquid over chicken and place in oven.
- Bake for 15 minutes, then turn chicken to coat sauce over chicken.
- Turn chicken every 15 minutes. bake for 45-60 minutes total.
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So that's going to wrap this up with this exceptional food Recipe of Favorite Honey Teriyaki Chicken Wings. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!