How to Make Award-winning Easy Asian Pasta
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Easy Asian Pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Asian Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Asian Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Easy Asian Pasta using 17 ingredients and 8 steps. Here is how you cook it.
This is just a recipe I came up with when I was pressed for time. A happy accident that is now a regular favorite. The kiddos will like it too!
Ingredients and spices that need to be Take to make Easy Asian Pasta:
- Sauce
- 1 jar Asian style sauce, 14-16 oz. (Use your personal preference. I typically use Aldi brand Teriyaki or General Tso’s)
- Pasta
- 1 lb box thin spaghetti noodles
- 2 tablespoons butter
- 3 tablespoons soy sauce
- Chicken
- 1 lb chicken (cubed)
- 3 cloves garlic (minced)
- 1 large onion (chopped)
- 1 teaspoon sesame oil
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 teaspoons red pepper flakes (I generally only add this if I’m using teriyaki sauce)
Instructions to make to make Easy Asian Pasta
- Follow the box instructions to prepare your pasta. Add 1 tablespoon of butter and your soy sauce to the water for boiling.
- Drain pasta and place into a large bowl or dish of your choice. Add the other 1 tablespoon of butter, 1 tablespoon of soy sauce and half of your jar of sauce. Stir until the pasta is coated and butter is melted.
- For your chicken, you will need to cube and trim any fat. I recommend smaller cubes if you’re serving to children.
- In a medium to large skillet, heat your oil on medium.
- Add your minced garlic and wait to hear it sizzle. Once sizzling, add in your chopped onions and sauté for 2-3 minutes.
- Next, add your chicken, soy sauce, sesame oil, and remainder of the jar of sauce. Stir and coat chicken.
- Cook on medium-high heat until chicken is done. Typically 5-7 minutes. Let cool for 5 minutes.
- Add your chicken to the already cooked pasta and mix evenly. Serve hot or chill overnight. Both are delicious!
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Easy Asian Pasta. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!