Recipe of Award-winning Asian Fusion Air-Fried Pork

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Asian Fusion Air-Fried Pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian Fusion Air-Fried Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Fusion Air-Fried Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Fusion Air-Fried Pork is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asian Fusion Air-Fried Pork estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Asian Fusion Air-Fried Pork using 17 ingredients and 5 steps. Here is how you can achieve it.

Mostly Korean-style but with a little mix and match, it is a fusion of Chinese and Korean (as far as I know) kind of pork dish. It's a little sweet, spicy and full of flavor! Leave the spice out if you're cooking for kids, otherwise, add an extra dollop...

Ingredients and spices that need to be Prepare to make Asian Fusion Air-Fried Pork:

1. [Marinade]
2. Pork cutlets
3. 3 cloves minced garlic
4. 2 tbsp soy sauce
5. 2 tbsp oyster sauce
6. 1 tbsp sweet soy sauce
7. 1/2 tbsp chicken powder
8. 1/2 tbsp salt
9. 1/2 tbsp black / white pepper
10. 2 tbsp Korean spicy BBQ sauce (marinade)
11. 2 tbsp Korean beef bulgogi marinade
12. [To Cook]
13. 1.5 tbsp water
14. 1 tbsp cooking oil
15. 2 spring onions
16. 1.5 tsp sesame seed oil (optional)
17. salt, pepper, sugar (to taste)

Instructions to make to make Asian Fusion Air-Fried Pork

1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
5. Serve!

While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for the own family without needing to do too terribly much heavy cooking at the approach.

So that is going to wrap it up with this special food Recipe of Quick Asian Fusion Air-Fried Pork. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!