Steps to Prepare Super Quick Homemade Buffalo Chicken Dip

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Buffalo Chicken Dip. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buffalo Chicken Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buffalo Chicken Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Buffalo Chicken Dip estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Buffalo Chicken Dip using 6 ingredients and 1 steps. Here is how you cook that.

One of my favorite dips to make. :chef

Ingredients and spices that need to be Prepare to make Buffalo Chicken Dip:

1. 2 (8 oz) Packages of Cream Cheese
2. 12 oz Bottle of Ranch Dressing
3. 3 can (Large Cans) White Premium Chunk Chicken Breast or roasted chicken already roasted from the grocery store (shred it)
4. 5 oz Bottle of Franks Red Hot Sauce
5. 2 cup Shredded Colby Jack Cheese or Fiesta Blend
6. 1 Serve with your favorite tortilla chips or crackers

Instructions to make to make Buffalo Chicken Dip

1. Heat cream cheese and ranch dressing in sauce pan, Stir until melted and smooth. Add chicken and hot sauce. Pour into 9x13 baking dish, spread cheese over the top Bake at 350 for 25 minutes Remove and stir cheese into dip, let cool and set.

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So that is going to wrap this up with this special food Recipe of Speedy Buffalo Chicken Dip. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!