Steps to Make Quick Lean Sweet Teriyaki Pork

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Lean Sweet Teriyaki Pork. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lean Sweet Teriyaki Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lean Sweet Teriyaki Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lean Sweet Teriyaki Pork is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lean Sweet Teriyaki Pork estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can have Lean Sweet Teriyaki Pork using 12 ingredients and 7 steps. Here is how you cook it.

You can eat this sweet lean pork with rice with vegetables or serve it with pasta. The kids are going to love it!

Ingredients and spices that need to be Make ready to make Lean Sweet Teriyaki Pork:

1. Lean pork
2. 3 tbsp teriyaki sauce
3. 1 tbsp soy sauce
4. 1/2 tbsp mirin
5. 3/4 tbsp brown sugar
6. 1 tsp salt
7. 1 tsp chicken/dried anchovies granules (optional)
8. 1 dash black pepper
9. 1 tbsp oyster sauce
10. 1 tsp dark soy sauce
11. 1 stalk spring onions
12. 1 tsp sesame seed

Steps to make to make Lean Sweet Teriyaki Pork

1. If you don't have premade/bottled teriyaki sauce, make the following: soy sauce, water, sweet rice wine, sugar, garlic powder, ground ginger (you can also use minced garlic and ginger if you want it to be fresh)
2. In a big bowl, mix teriyaki sauce, soy sauce, mirin, brown sugar, salt, pepper, chicken granules, oyster sauce and dark soy sauce together and adjust to taste.
3. Pour the above mixture into pork, massage and marinade at least 2 hours in the refrigerator
4. Heat oven to about 130 - 150 degrees and bake the pork. Turn the pork over, time and again so that they are cooked evenly and not too burnt on one side. Bake for approximately 40 minutes (depends on your oven)
5. Remove pork from oven, cut into slices and garnish with spring onions and sesame seed. Serve with rice and stir-fried vegetables.
6. Note : If you have extra marinade, don't throw it away! Simmer and reduce the sauce down, add water and soy sauce, adjust to taste and turn it into a dipping sauce. Or you can simply pour the sauce over the sliced pork and rice before serving.
7. Enjoy!

While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for your own family without having to perform too horribly much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food How to Make Ultimate Lean Sweet Teriyaki Pork. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!