Easiest Way to Prepare Homemade Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper using 7 ingredients and 7 steps. Here is how you cook it.

I came up with this recipe because I love yuzu pepper paste. Before serving, try sprinkling it with white sesame seeds to taste. Since the cucumbers will release a lot of moisture, toss right before serving. Recipe by Minaichigo

Ingredients and spices that need to be Take to make Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper:

1. 1 Cucumber
2. 2 Chicken tenders
3. 1 tsp Sake
4. 2 tbsp ☆ Ponzu
5. 1 tsp ☆ Soy sauce
6. 1/2 tsp ☆ Sesame oil
7. 1/2 tsp ☆ Yuzu pepper paste

Steps to make to make Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper

1. Combine all of the ☆ ingredients to make the sauce.
2. Pound the cucumber with the handle of your knife, creating some cracks in the flesh.
3. Using your hands, break up the cucumber into bite-sized pieces, then blot excess moisture with a paper towel.
4. Remove the sinew from the chicken tenders, then chop into bite-sized pieces.
5. Pour sake over the chicken tenders, loosely wrap in plastic wrap, microwave for about 4 minutes, then let sit to allow the residual heat to cook it through.
6. After the chicken cools, discard the excess liquid, add the cucumbers and the sauce from Step 1, and toss.
7. For a variation on this recipe, see "Yuzu Pepper Flavored Japanese Leek and Chicken Tenders".

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So that is going to wrap this up for this special food Steps to Make Ultimate Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!