Step-by-Step Guide to Make Perfect Whole-wheat Okonomiyaki

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Whole-wheat Okonomiyaki. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Nutritious cooking is often difficult because most people do not want to spend time preparing and planning meals our families will not eat. At the exact same time, we want our families to be healthy so we feel compelled to learn new and improved ways of cooking healthy foods for the family to love (and unfortunately in some cases scorn).

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Many things affect the quality of taste from Whole-wheat Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole-wheat Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole-wheat Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole-wheat Okonomiyaki estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Whole-wheat Okonomiyaki using 9 ingredients and 6 steps. Here is how you cook it.

To use up organic cabbage and whole wheat flour hanging around.

Ingredients and spices that need to be Take to make Whole-wheat Okonomiyaki:

1. 3 tbsp whole-wheat flour
2. 1 tsp chicken bullion powder
3. 1 tsp furikake
4. 1/2 cup hot water
5. 1 egg
6. Chives
7. 60 g chopped cabbage
8. 1/2 cup protein of your choice (I used marinated tofu)
9. ★Teriyaki sauce and mayo, plus more furikake for seasoning

Instructions to make to make Whole-wheat Okonomiyaki

1. Spray a pan on medium-low heat well to keep from sticking.
2. Mix first 5 ingredients well to create a thin batter. When your pan is hot, pour HALF of the batter in. It's important it's only half!
3. Spread your cabbage, protein, and chives over the batter and press them into it slightly. You may have to cover the pan for a few minutes to soften the cabbage by trapping the heat inside.
4. Once the bottom layer is firmed up and moves easily around in the pan, pour the other half of the batter over the cabbage and protein.
5. This part seems scary... Just be careful. Now flip!!!
6. Let the bottom cook until done. Slide out onto a plate and top with sauce and mayo. Enjoy it!

While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without having to complete too terribly much heavy cooking in the process.

So that's going to wrap this up with this special food Recipe of Favorite Whole-wheat Okonomiyaki. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!