Steps to Make Award-winning Hot & Sour Chicken & Pepper Stir-fry

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Hot & Sour Chicken & Pepper Stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot & Sour Chicken & Pepper Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot & Sour Chicken & Pepper Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot & Sour Chicken & Pepper Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot & Sour Chicken & Pepper Stir-fry estimated approx 35 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Hot & Sour Chicken & Pepper Stir-fry using 11 ingredients and 13 steps. Here is how you can achieve that.

Tasty as hell :)

Ingredients and spices that need to be Make ready to make Hot & Sour Chicken & Pepper Stir-fry:

1. 100 grams Thai Jasmine Rice
2. 1 tbsp Sesame Seeds
3. 1 tsp Sunflower Oil
4. 1 medium Yellow Pepper
5. 1 medium Red Pepper
6. 2 tsp Cornflour
7. 2 tsp Soy Sauce
8. 1 medium Lime
9. 2 tbsp Clear Honey
10. 1/2 medium Red Chili
11. 4 medium Chicken Fillets

Instructions to make to make Hot & Sour Chicken & Pepper Stir-fry

1. Place the rice in a saucepan with 300ml boiling water.
2. Bring to the boil, stir once, cover with a lid and reduce the heat to low.
3. Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked.
4. Dry fry the sesame seeds until toasted golden and set aside.
5. Squeeze as much juice from the lime as possible and set aside.
6. Slice and deseed the chilli and cut into small pieces.
7. Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water.
8. Cut the chicken fillets in to chunks.
9. Cut up and deseed the yellow and red pepper.
10. Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through.
11. Add the sauce mixture to the frying pan.
12. Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated.
13. Serve with the rice.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Hot & Sour Chicken & Pepper Stir-fry. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!