Simple Way to Prepare Speedy Enchilada Lasagna

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Enchilada Lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Enchilada Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Enchilada Lasagna estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Enchilada Lasagna using 5 ingredients and 11 steps. Here is how you cook that.

Got this from a friend

Ingredients and spices that need to be Get to make Enchilada Lasagna:

1. 1 lb. Chicken breast tenderloin
2. 1 onion diced
3. 1 pkg. King size corn tortillas
4. 1 large can green enchilada sauce
5. 2 cups shredded Monterey jack cheese

Steps to make to make Enchilada Lasagna

1. Saute a small amount of onion in pot.
2. Add water and boil chicken for 20 minutes.
3. Shred chicken after it cools.
4. Saute rest of onions in skillet while chicken is boiling.
5. Combine onions and shredded chicken.
6. Cook tortillas in cooking spray until warm
7. Line bottom of 8x10 greased baking dish with 4 tortillas
8. Top with half of chicken and onions followed by 1/3 of the cheese. Spoon enchilada sauce over the cheese.
9. Repeat previous step.
10. Top with 2 more tortillas and cheese and enchilada sauce
11. Bake at 350 for 15 minutes

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