How to Prepare Favorite Oyakodon

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Oyakodon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oyakodon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyakodon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyakodon is 3-4 bowls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyakodon estimated approx 30 minute.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Oyakodon using 11 ingredients and 6 steps. Here is how you can achieve it.

I'd like to add an extra roasted sesame on top of it.

Ingredients and spices that need to be Make ready to make Oyakodon:

1. 1 chicken breast fillet (cut diced)
2. 1 chicken thighs (cut diced)
3. 1 egg (beaten)
4. 1/2 onion (cut triangle)
5. 1 leek (sliced)
6. 2 tbsp mirin
7. 3 tbsp soy sauce
8. Salt & sugar
9. 1 pack dashi powder
10. Water
11. Gari (japanese ginger pickled)

Instructions to make to make Oyakodon

1. Marinade the chicken with soy sauce for 5 minutes.
2. Boil some water, add dashi powder, and put sliced onion in.
3. Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked.
4. When the stock start to dry, put the beaten egg in, followed with the leek.
5. Give extra time to let it cool before served to get a better taste.
6. Serve with gari (japanese ginger pickled), and togarashi.

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