How to Prepare Award-winning Taiwanese Meat Soup – Rou Geng Tong

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Taiwanese Meat Soup – Rou Geng Tong. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking healthy meals for our own families, there's definitely some level of dissention among the positions. The good news is that there are recipes which have become healthy but the nutritious nature of those recipes is somewhat concealed. What they do not know in such instances truly should not bring harm their way (outside of allergies, which should never be discounted ).

The same holds true for lunches when we frequently add to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many thoughts in this guide and the expectation is that these ideas won't only allow you to get off to a excellent start for finishing the lunch rut most of us look for ourselves at at any point or another but and to test new things on your very own.

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Many things affect the quality of taste from Taiwanese Meat Soup – Rou Geng Tong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Meat Soup – Rou Geng Tong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Taiwanese Meat Soup – Rou Geng Tong using 17 ingredients and 18 steps. Here is how you cook it.

Taiwanese meat soup is also called Rou Gen or Bah Gee in Taiwanese. Roy Geng Tong or Taiwanese meat soup doesn’t require any advanced cooking technique but the preparation can take quite some time because meat nugget is needed for this recipe. This is one of those dishes that every family has a slightly different version of. Like always, this recipe I share with you today is what I learn from my mom.

Ingredients and spices that need to be Get to make Taiwanese Meat Soup – Rou Geng Tong:

1. Meat Nuggets
2. 1/2 lb leg meat or chicken thigh
3. 1/2 lb fish paste
4. 1/2 tbsp soy sauce
5. 1/2 tbsp rice wine
6. 2 cloves garlic
7. 5-6 slices ginger
8. Soup
9. 12 fish/meat nuggets
10. 4 Chinese cabbage leaves, 4 cups
11. 1 small carrot, 1 cup
12. 7 cups soup stock
13. 2-3 dried shiitake mushrooms
14. 4 tbsp corn starch
15. Salt
16. Cilantro
17. Black vinegar

Steps to make to make Taiwanese Meat Soup – Rou Geng Tong

1. Thinly slice 2 cloves of garlic. Julienne 5 to 6 slices of ginger.
2. Cut the pork into short strips, about 1-1/2 inches long and ¼ inch wide. Make sure to cut against the grain.
3. To marinate the pork, add the ginger and garlic slices from 2 cloves of garlic. Then add ½ tbsp of soy sauce and 1/2 tbsp of rice wine. Mix well and let it marinate for at least 2-3 hours. The meat will be more flavorful if you marinate it overnight. If you don’t eat pork, use chicken. Prepare ginger, garlic, and chicken the same way as the pork
4. After the meat has been marinated, take out all the ginger and garlic
5. Add ½ lb of fish paste into the pork strips and mix well. Make sure the fish paste fully coats each pork strip. Do the same for the chicken.
6. Bring a pot of water to a boil, and then add in the meat nuggets. Add them one by one so they won’t stick together. The meat nuggets that float on the surface are ready. You can take them out. Save the water that boils the meat nugget and use it as soup stock when making the meat soup later.
7. Soak the shiitake mushroom for 30 minutes. Next, squeeze out the juice and thinly slice them. You can save the juice for the soup stock later.
8. Thinly slice the carrot and cabbage into ¼ “ strips
9. Chop the cilantro. This will be used as a garnish when you serve your soup.
10. In a large pan, heat up a tiny bit of oil and sauté the mushroom with 1 tsp of soy sauce until it’s fragrant.
11. Next, add 7 cups of soup stock to the pan. You can use the combination of the mushroom juice we saved earlier, the water that boils the meat nugget, or homemade chicken soup stock. If you don’t have any of the above, the store-bought chicken soup stock will do the job, too. Bring everything to a boil
12. When the soup starts to boil, add sliced cabbage and carrot. Cook for about 3 to 4 minutes on medium-high heat
13. Next, add the meat nuggets.
14. Mix 4 tbsp of corn starch with 4 tbsp of water and pour it into the soup. Stir well. The corn starch will thicken the soup.
15. Bring everything to a boil again.
16. Lastly, add 1 to 1-1/2 tsp of salt
17. To serve the soup by itself, add 1 tbsp of black vinegar to a single serving bowl. Pour the soup over. And top it off with cilantro and white pepper.
18. To make Roy Geng Tong noodle, put some noodle into a large bowl. Add 1 tbsp of black vinegar. Pour the soup over and, finally garnish with cilantro and white pepper.

While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without having to complete too terribly much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Recipe of Quick Taiwanese Meat Soup – Rou Geng Tong. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!