Recipe of Perfect Thai Chicken Saute

Thai Chicken Saute

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Ultimate Thai Chicken Saute. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Chicken Saute, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Saute delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Chicken Saute is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Chicken Saute estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Thai Chicken Saute using 13 ingredients and 7 steps. Here is how you can achieve that.

This is pretty spicy but still nom nom, added a saute of veggies.

Ingredients and spices that need to be Prepare to make Thai Chicken Saute:

  1. 1 1/2 lb chicken breast tenders
  2. 1 tbsp cornstarch
  3. 1 tbsp fish sauce
  4. 4 tsp canola oil, divided
  5. 1 cup sliced onions
  6. 2 tsp bottled minced garlic
  7. 1 tsp bottled ground fresh ginger (such as spice world)
  8. 1/2 cup light coconut milk
  9. 2 tbsp Sriracha (hot chille sauce)
  10. 1 tbsp sugar
  11. 1 tbsp fresh lime juice
  12. 2 tbsp chopped fresh cilantro
  13. 4 slice lime wedges

Steps to make to make Thai Chicken Saute

  1. Toss chicken with cornstarch and fish sauce.
  2. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add chicken to pan; saute 5 minutes.
  3. Remove chicken from pan. Heat remaining 1 teaspoon oil in pan. Add onion, garlic and ginger to pan; saute 1 minute.
  4. Return chicken to pan; cook 1 minute or until done.
  5. Stir in coconut milk, Sriracha, sugar and juice; cook 45 seconds or until thoroughly heated.
  6. Sprinkle each serving with 1 and 1/2 teaspoons cilantro.
  7. Serve chicken mixture over rice and with lime wedges.

While this is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without needing to accomplish too much heavy cooking from the process.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Thai Chicken Saute. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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