Recipe of Homemade Penne with Soup & Sausage Sauce

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Penne with Soup & Sausage Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Penne with Soup & Sausage Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne with Soup & Sausage Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penne with Soup & Sausage Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Penne with Soup & Sausage Sauce estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Penne with Soup & Sausage Sauce using 7 ingredients and 8 steps. Here is how you cook it.

3 ingredients to make a dinner, either in an emergency (of the pocket kind, especially), when camping or when feeding children. The portion sizes are for adults, but we are like the Three Bears when it comes to our portions (Big bear picks up the slack) but u can adapt to suit.

Ingredients and spices that need to be Get to make Penne with Soup & Sausage Sauce:

1. 6 pork link sausages
2. 1/4 tsp garlic powder (optional)
3. 1 pinch mixed herbs (optional)
4. 1 can cream of mushroom soup (condensed kind) but you could try others: tomato, broccoli, chicken..
5. 2 1/2 cup penne pasta
6. 1 tbsp salt
7. 1/2 tbsp vegetable oil

Instructions to make to make Penne with Soup & Sausage Sauce

1. Bring a large pot of water to the boil, and when almost at a boil, add a tbsp of salt.
2. Take the sausages out of their skins, and depending on how herby they are, add the herbs and garlic powder. Add ground black pepper, but no extra salt. Mix thoroughly.
3. Cook penne in the boiling water, stirring often.
4. Heat the oil in a large saute pan, as it heats, roll popcorn sized balls of the sausage meat and add to the pan. Continue until all used up.
5. Fry the balls.until the penne is cooked, 8-10 minutes.
6. Drain the penne, but reserve at least half a cup of the cooking water.
7. If necessary, drain any fat from the sausage pan. Add the soup to the pan and stir it in adding pasta water, a quarter cup at a time, mixing to amalgamate everything. Taste before adding any seasoning, it probably will not need it.
8. Stir in the penne, and serve.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Penne with Soup & Sausage Sauce. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!