Recipe of Ultimate Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce using 11 ingredients and 4 steps. Here is how you cook that.

With a 3 month old girl, I'm always looking for easy recipes I can make in a short amount of time without having to go shopping for extra ingredients. I decided to allow myself a little oil in this recipe since my mastitis has gotten better. It's very richly flavored. If you like lighter flavors, please reduce the amount of seasoning ingredients. Use any vegetables and other ingredients you have in the refrigerator! I recommend adding lots of chopped green onions. Frozen Sanuki udon noodles are firm and delicious. You can also use kishimen noodles or yakisoba noodles instead. For 1 serving. Recipe by Piyokonoshokutaku

Ingredients and spices that need to be Get to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:

1. 1 pack Udon noodles (frozen is ok)
2. 1 what i had in the refrigerator: Additional ingredients (I used the following this time)
3. 1/2 bag ＊ Bean sprouts
4. 1 ＊ Chikuwa
5. 1/2 tbsp Sesame oil
6. 1 tbsp ●Oyster sauce
7. 1 tbsp ● Soy sauce
8. 1/2 tsp ● Chicken soup stock granules
9. 2 tbsp ● Water
10. 1 Mayonnaise
11. 1 generous amount Chopped green onions

Steps to make to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce

1. Wash the bean sprouts and drain. Slice the chikuwa into rounds or diagonally. Combine the ● ingredients. If you're using frozen udon noodles, defrost them in the microwave. (50 seconds at 1000 W on one side, then flip over and microwave for another 40 seconds.)
2. Heat up the sesame oil in a frying pan and stir fry the bean sprouts and chikuwa. When the bean sprouts are cooked, add the udon noodles and the combined ● ingredients, and stir fry while untangling the noodles. Be careful not to let the flavoring ingredients burn.
3. When there's almost no moisture left in the pan and the udon noodles are cooked, transfer to a serving plate and top with mayonnaise and chopped green onions to finish.
4. I really recommend bean sprouts and chikuwa as additions to this udon dish. They're healthy and delicious!

While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without having to complete too terribly much heavy cooking through the approach.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!