Step-by-Step Guide to Prepare Perfect Butter Chicken Pie!

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Butter Chicken Pie!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Let's face it, cooking isn't a priority in the lives of every person, woman, or child on Earth. In fact, much too people have made learning to cook important in their lives. Which means that individuals usually exist on foods and boxed blends instead of just taking the time to prepare healthy food for the families and our own personal enjoyment.

The same is true for lunches whenever we frequently resort to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many ideas in this guide and the hope is that these thoughts won't only allow you to get off to a wonderful beginning for finishing the lunch rut all of us look for ourselves in at a certain time or another but in addition to use new things all on your own.

Cooking healthy isn't an overnight change; it is a life style change which should be implemented one step at a time. You don't need to get to your own kitchen and through out every tiny thing that you deem'unhealthy' just work to not buy these items after they've already been used. Make wiser decisions when purchasing carbs for food prep and you may quickly realize that you've made an extremely important stage in the process of integrating healthful cooking and eating habits in your house.

Many things affect the quality of taste from Butter Chicken Pie!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken Pie! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Chicken Pie! is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Chicken Pie! estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can have Butter Chicken Pie! using 7 ingredients and 13 steps. Here is how you cook it.

Love love love this pie!!!! So easy to make!!!

Ingredients and spices that need to be Take to make Butter Chicken Pie!:

1. 1 kg skinless, boneless chicken breasts
2. 500 grams jar of butter chicken sauce
3. 2 tbsp of cooking oil (l used rice bran oil for its high heat resistance)
4. 3 heaped teaspoons of Cornflour
5. 1/2 cup of water
6. 1 packages of pre made frozen puff pastry
7. 1 can of Chickpeas, rinsed and drained. (Optional)

Instructions to make to make Butter Chicken Pie!

1. Line a 22cm spring form cake tin (or any size pie tin of similar diameter) with cold but thawed pastry. Allow for a large amount of filling, don't be shy with high pastry on the sides. Cut out a pastry lid same shape as the base.
2. Cover pastry case and lid with cling film and put in fridge to keep cold.
3. Heat a completely clean and dry skillet on a high heat.
4. Dice chicken into 1/2 inch cubes.
5. When chicken is ready, add oil to the hot pan then quickly cook chicken on a high heat until sealed and golden. I did mine in 2 batches to make sure they went golden.
6. Turn heat to med/high and stir in the jar of butter chicken sauce.
7. Add water to the empty jar and add the Cornflour. Shake until there is no lumps and then add to chicken.
8. Keep stirring until almost at pie filling consistency (sauce is like a thick jelly like gravy). Add Chickpeas now if desired.
9. Take off heat and set aside to cool.
10. Preheat oven according to pastry makers instructions, should be around 180°F Celsius.
11. Remove pie tin from fridge and fill with chicken. Gently fold in edges just a bit higher than the filling. Wet the pastry that will stick to pastry lid, then add lid.
12. Brush top with egg wash and cook in the oven according to pastry makers instructions or until top is golden
13. Rest for 5-10mins before removing from tin and serving. Hope you enjoy your yummy pie!

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So that's going to wrap this up for this special food Recipe of Award-winning Butter Chicken Pie!. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!