Recipe of Perfect Simmered Chicken & Daikon Radish

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Simmered Chicken & Daikon Radish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Simmered Chicken & Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Chicken & Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Chicken & Daikon Radish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Simmered Chicken & Daikon Radish using 10 ingredients and 8 steps. Here is how you can achieve that.

Whenever I buy daikon, I make simmer dishes. I thought it would be delicious with chicken, and after trying out various dishes I arrived to this flavor. This is my family's standard side dish. Parboiling the daikon helps eliminate the smell and preserves its shape. While the daikon is still hard, add the ★ ingredients, cover with a lid and simmer on low heat. Using honey instead of sugar gives a nice glossy look and is very delicious. I use half-cuts of daikon bought from the supermarket. Recipe by Hard candy

Ingredients and spices that need to be Prepare to make Simmered Chicken & Daikon Radish:

1. 1 thigh Chicken thigh meat
2. 1/2 Daikon radish
3. 2 tbsp ★Soy sauce
4. 1 tbsp ★Mentsuyu (3x concentrate)
5. 1 clove ★Grated ginger
6. 2 tbsp ★Honey
7. 1 dash Salt
8. 1 dash Pepper
9. 1 tbsp Vegetable oil (for frying)
10. 1 dash Finely chopped green onion

Instructions to make to make Simmered Chicken & Daikon Radish

1. Remove the skin from the chicken and cut into bite-sized pieces. Sprinkle salt and pepper and set aside.
2. Cut the daikon into bite-sized pieces (rough cut).
3. Parboil the daikon in water that was used to wash rice. They'll be simmered later, so it's okay if they're still a bit hard.
4. Add vegetable oil to a frying pan and cook the chicken.
5. Add the parboiled daikon and cook together until the daikon has a cooked color.
6. Add the ★ ingredients, cover with a lid and simmer until the daikon absorbs the flavor.
7. If you bring it to a boil then stop the heat, it's easier for the daikon to absorb the flavor. When it becomes cold, turn on the heat and bring it to a boil again.
8. Once the daikon has absorbed the flavor, increase to medium heat and simmer to create creaminess. Top with green onions and it's done.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Simmered Chicken & Daikon Radish. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!