Steps to Prepare Perfect Super easy Japanese curry rice- pressure cooker

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Homemade Super easy Japanese curry rice- pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Super easy Japanese curry rice- pressure cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super easy Japanese curry rice- pressure cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Super easy Japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you cook that.

Dump everything in a pressure cooker and just wait. Super easy. Can add half used vegetable sitting in the fridge.

Ingredients and spices that need to be Prepare to make Super easy Japanese curry rice- pressure cooker:

1. 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
2. 1-2 yellow onion
3. 1-2 carrot
4. 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
5. 3-4 garlic cloves, chopped
6. 1 chilli pepper like Serrano pepper or habanero pepper
7. 5-7 Japanese curry cubes
8. 1 tablespoon each of Worcestershire (optional) and soy sauce

Instructions to make to make Super easy Japanese curry rice- pressure cooker

1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.

While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without having to do too terribly much heavy cooking at the approach.

So that's going to wrap this up for this special food Recipe of Ultimate Super easy Japanese curry rice- pressure cooker. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!