Easiest Way to Make Super Quick Homemade Chicken Breast with Green Onions and Yuzu Pepper Paste

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Quick Chicken Breast with Green Onions and Yuzu Pepper Paste. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Breast with Green Onions and Yuzu Pepper Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast with Green Onions and Yuzu Pepper Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast with Green Onions and Yuzu Pepper Paste is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Breast with Green Onions and Yuzu Pepper Paste using 7 ingredients and 10 steps. Here is how you cook that.

I added my favorite yuzu pepper paste to a recipe that my friend taught me. Since the chicken is cooked with residual heat, it turns out fluffy! I recommend using a lot of green onions! Recipe by Mekamahao

Ingredients and spices that need to be Make ready to make Chicken Breast with Green Onions and Yuzu Pepper Paste:

1. 2 small or 1 large fillet Chicken breast
2. 1 stalk Green onions (finely sliced or roughly minced)
3. 1 tsp Yuzu pepper paste
4. 1 dash Salt and pepper
5. 1/2 tsp Oil (to cook)
6. 1 tsp Sake
7. 2 tbsp Olive oil (for the green onion sauce)

Instructions to make to make Chicken Breast with Green Onions and Yuzu Pepper Paste

1. Rinse the chicken breast, thoroughly wipe off excess water, then season with salt and pepper. Either remove the skin or keep it on, as you prefer. For those who prefer to keep the skin, cook skin side down first.
2. Since the fillet was thick, I butterflied it to even out the thickness. If the fillet is thin, skip this step.
3. Heat oil in a frying pan, then add the chicken breast. Fry for 4 minutes on medium heat, flip over, coat with sake, cover with lid, then steam-cook on low heat for 4 minutes.
4. Turn off the heat, then allow to sit for 20 minutes without removing the lid. The chicken will cook through to the middle from the residual heat.
5. Mince the green onions. The photos show it finely chopped. The profile photo shows it sliced into thin rounds.
6. Once the chicken is cooked through, slice diagonally, then transfer to a serving dish.
7. Prepare the sauce: Add the green onion to the juice left in the frying pan from steam-cooking, then lightly sauté.
8. Add the yuzu pepper paste, mix well, then add more to taste. Once it is your desired flavor, add olive oil, mix, then the sauce is ready.
9. Garnish the chicken, then it's ready to serve!
10. Add a bit of color with other vegetables.

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So that is going to wrap this up with this special food Recipe of Award-winning Chicken Breast with Green Onions and Yuzu Pepper Paste. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!