How to Prepare Quick LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Quick LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can have LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) using 12 ingredients and 6 steps. Here is how you cook it.
MY VERSION QUICK AND EASY DELICIOUS AND FRAGRANT FINGER LICKING GOOD LOVING IT
Ingredients and spices that need to be Prepare to make LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ):
- 10 pandan leaf /screwpine leaf
- 10 bite size chicken breast or wings
- marinate
- 1/2 tsp white pepper powder
- 50 ml coconut milk
- 1 tsp turmeric powder
- 1/2 tsp palm sugar or brown sugar
- 1 tbsp pounded pandan leaf / screwpine paste
- 1 tbsp pounded each garlic and ginger paste
- 1 tbsp pounded fresh coriander leaf and stem paste
- 1 tbsp fish sauce or light soy sauce
- 1 1/2 tbsp oyster sauce
Steps to make to make LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )
- FOR CHICKEN
- marinate chicken for 30 minute
- wrap chicken with pandan leaf (screwpine leaf) then fasten with toothpick
- deep fry till chicken is cook about 8 minute or longer for bigger pieces then drain
- SERVE PANDAN FRIED CHICKEN AS IT IS OR
- Removed pandan leaf / screwpine
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So that's going to wrap it up with this exceptional food How to Prepare Homemade LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!