CrêPes Farcies FaçOn Cannelloni

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Crêpes farcies façon cannelloni. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crêpes farcies façon cannelloni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes farcies façon cannelloni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes farcies façon cannelloni is 5 Portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes farcies façon cannelloni estimated approx 25 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crêpes farcies façon cannelloni using 24 ingredients and 10 steps. Here is how you can achieve that.

🥞Pour environ 10 grandes crêpes
🥞 Four : 190 degré
🥞 Cuisson 25 min

Ingredients and spices that need to be Get to make Crêpes farcies façon cannelloni:

1. Pour les crêpes
2. Farine/ maïzena / poudre de noisette
3. 2 oeuf
4. Eau (ou moitié eau moitié lait)
5. Persil
6. Sel poivre
7. Ail en poudre
8. Pour la farce
9. 300 g d’épinards frais
10. 250 g ricotta
11. 2 CS pesto
12. 1 œuf
13. Muscade
14. Sel poivre
15. Persil
16. Paprika
17. 500 g viande hachée
18. Pour le plat
19. Boite de tomates pelees
20. 2 gousses dail
21. Sauce siracha
22. Origan
23. 125 g mozzarella
24. Petites tomates cerises

Instructions to make to make Crêpes farcies façon cannelloni

1. Faire les crêpes à la poêle et conserver.
2. Préparer la sauce à la casserole : tomates pelées, ail, sauce siracha, origan, sel et poivre
3. Cuire la viande à la poêle, égoutter et réserver.
4. Faire cuire un peu les épinards à l’eau bouillante, égoutter, bien essorer et le hacher finement.
5. Préparer la farce : mélanger la ricotta, les épinards, le piment, l’œuf, le pesto, la muscade puis assaisonnez de sel, poivre, ail, paprika.
6. Remplir les crêpes: étaler la farce sur un côté + ajouter au dessus la viande + gruyère si vous voulez.
7. Fermer les crêpes sur les côtés pour que cela ne coule pas puis rouler.
8. Mettre dans un plat un fond de sauce tomate, disposer les crêpes et recouvrir à nouveau de sauce.
9. Découper de la mozzarella sur le dessus disposer des petites tomates cerises.
10. Enfourner pendant 25 min à 190 degré.

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