Easiest Way to Make Ultimate Oyakodon

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Speedy Oyakodon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oyakodon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyakodon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyakodon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyakodon estimated approx 20 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Oyakodon using 8 ingredients and 8 steps. Here is how you can achieve it.

Oyakodon is chicken and egg over rice. It’s a very popular lunch menu in Japan. Recipe video: https://youtu.be/c5ufXW4yABE

Ingredients and spices that need to be Make ready to make Oyakodon:

1. 80 grams Chicken thigh
2. Onion 1/4 of a whole
3. 2 Eggs
4. Dashi 60ml (Japanese soup stock)
5. 1 tablespoon Soy sauce
6. 1 tablespoon Mirin
7. 2 teaspoons Sugar
8. Rice 200-250g cooked

Instructions to make to make Oyakodon

1. 1. Cut a onion into thin slices
2. 2. Cut chicken into bite size pieces.
3. 3. In a frying pan, pour in dashi, soy sauce, mirin and sugar.
4. 4. Slightly before it comes to the boil, add the onions and chicken into the pan and cook it in medium high heat.
5. 5. As you cook the onion and chicken, crack two eggs in a bowl and beat it half way. No need to beat it well. You are not looking for air to go into the eggs.
6. 6. When the chicken is 80% cooked(3-4 minutes), pour the beaten egg into the pan.
7. 7. Let it cook for another 3-4 minutes, depending how raw you are okay with the eggs. If you don’t like half cooked eggs, you can cook longer with a lid on.
8. 8. Serve it on a bowl of rice.

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So that's going to wrap it up for this exceptional food How to Prepare Perfect Oyakodon. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!