Recipe of Super Quick Homemade Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Let's face it, cooking isn't a priority from the lives of every person, woman, or child on Earth. In fact, way too individuals have made learning to cook a priority within their lives. This usually means that individuals often exist on convenience foods and boxed blends instead of taking the time to prepare healthful meals to our families and our personal enjoyment.

The same holds true for lunches whenever we frequently resort to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many ideas in this report and the hope is that these thoughts will not only allow you to get off to a wonderful beginning for finishing the lunch R-UT all of us look for ourselves at at some point or another but and to try new things on your very own.

To begin with, perhaps not all wonderful lunches require actual cooking as a way to prepare. Some of them are going to require the use of their microwave and some of them are going to need to get cooked or at least prepared in advance and reheated. Your choices are virtually limitless as soon as you understand the creative concept that really must be set up. You also need to see that many of these thoughts are so simple you may wonder why in the world you haven't ever considered them. I hope that a few of these ideas will end up main features within your home.

Many things affect the quality of taste from Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) using 24 ingredients and 8 steps. Here is how you cook it.

Quick, easy, tasty, and simple recipe of green beans and ground beef. This delicious side dish will satisfy your dinner. Let’s check out the recipe.

Ingredients and spices that need to be Make ready to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. For green bean:
2. 500 g green beans wash and cut into 1 inch long
3. 1 tbsp vegetable oil
4. 1 tsp garlic powder
5. 1/2 tsp salt
6. 1/2 tsp chicken powder
7. For beef:
8. 250 g ground beef
9. 1 tbsp vegetable oil
10. 1 tsp soy sauce
11. 1/4 tsp chicken powder
12. 1/4 tsp garlic powder
13. 1/4 tsp black pepper
14. 1/4 tsp sugar
15. Pinch salt
16. Other ingredients:
17. 1 medium carrot thinly sliced (julienne cut)
18. 1/4 onion thinly sliced
19. 1 tbsp vegetable oil
20. 2 tbsp gochujang (fermented red pepper paste)
21. 1 tbsp oyster sauce
22. 50 ml water
23. 1/2 tsp chicken powder
24. Salt to taste

Instructions to make to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

1. Marinated the green bean. And the ground beef with each of the marinated ingredients
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
7. Serve warm over steamed rice. Enjoy!
8. HappyCooking ❤️

While that is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for your family without the need to do too much heavy cooking from the process.

So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!