Recipe of Perfect Fried Chicken Marinated in Cola
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Fried Chicken Marinated in Cola. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Chicken Marinated in Cola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Marinated in Cola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Chicken Marinated in Cola is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fried Chicken Marinated in Cola using 7 ingredients and 3 steps. Here is how you cook it.
Some recipes are simmered in cola, so why not try it for a fried recipe I thought, and just tried it almost as a joke. The result was surprisingly tender and juicy. Use a sturdy plastic bag for Step 1. Just fry this as you would karaage chicken. When it's nice and crispy, it's done. Recipe by caramel-cookie
Ingredients and spices that need to be Get to make Fried Chicken Marinated in Cola:
- 350 grams Chicken thigh meat
- 50 ml Cola of your choice
- 20 ml Soy sauce
- 1 tsp Grated ginger
- 2 tbsp Katakuriko
- 1 tbsp Cake flour
- 1 Frying oil
Instructions to make to make Fried Chicken Marinated in Cola
- Cut the chicken into bite-sized pieces. Put the cola, soy sauce and ginger in a plastic bag with the chicken pieces and marinate for 20 to 30 minutes.
- Pat excess moisture with kitchen paper towels, and coat the chicken with mixed cake flour and katakuriko. Heat oil in a pan and fry the chicken, starting at medium heat and finishing at high to make them crispy.
- Drain the oil and put the chicken on serving plates.
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