Recipe of Award-winning Arroz Caldo (Filipino style congee)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Ultimate Arroz Caldo (Filipino style congee). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Arroz Caldo (Filipino style congee), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Caldo (Filipino style congee) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Arroz Caldo (Filipino style congee) using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Arroz Caldo (Filipino style congee):
- Ginger (julienne)
- 2 cloves garlic (minced)
- Onion (minced)
- 2 tsp atsuete oil
- Saffron (optional)
- Chicken breast (boiled and then cut into strips)
- 1/2 cup sticky rice
- Salt and pepper (U can use fish sauce also)
- 700 mL water
- Boiled egg (toppings)
- Spring onion (toppings)
- Fried garlic (toppings)
Instructions to make to make Arroz Caldo (Filipino style congee)
- In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown.
- Add the chicken,saffron. Add the sticky rice and mix together.
- Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture)
- Top with egg,spring onion and fried garlic! Enjoy 😘
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Arroz Caldo (Filipino style congee). Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!