Easiest Way to Make Favorite Fajita green chile enchiladas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Fajita green chile enchiladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fajita green chile enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajita green chile enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you cook that.

When you can't decide between fajitas or green chile enchiladas combine them. It's perfect. This recipe makes 8 servings and one enchilada is very filling

Ingredients and spices that need to be Take to make Fajita green chile enchiladas:

1. 1 package 100 calorie tortillas (Chichi's)
2. 1 large package of chicken tenderloins
3. Fajita marinade of your choice
4. 4 ounces onion, green, red pepper each
5. 1 (15 oz) can of green chile enchiladas sauce
6. 1 (4 oz) can of chopped green chile
7. 8 tbsp cream cheese
8. 2 cups shredded low fat cheddar jack cheese

Steps to make to make Fajita green chile enchiladas

1. Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool
2. You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning.
3. While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked.
4. When the chicken is done remove and chop up into small pieces since we're not shredding the meat
5. Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese.
6. Here it is all combined well
7. I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling.
8. After you have filled your tortillas line them up in a baking dish that has been sprayed
9. Pour your can of green chile sauce and spread out evenly
10. Top with shredded low fat Colby jack
11. Bake at 375 for 35 minutes
12. Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa
13. MFP information 370 calories with 30 g of protein for 1 enchilada no toppings

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Steps to Make Award-winning Fajita green chile enchiladas. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!