Simple Way to Prepare Ultimate Chicken Stew with Canned Whole Tomatoes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Chicken Stew with Canned Whole Tomatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Stew with Canned Whole Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stew with Canned Whole Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Stew with Canned Whole Tomatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Stew with Canned Whole Tomatoes using 16 ingredients and 4 steps. Here is how you can achieve that.

I sometimes cook this dish as I can get a canned whole tomatoes for only 38 yen at a wholesale supermarket near my house. It's cheap and delicious. I made it for our supper tonight. Surprisingly, it's very easy and delicious. Recipe by chunko

Ingredients and spices that need to be Make ready to make Chicken Stew with Canned Whole Tomatoes:

1. 1 Canned whole tomatoes
2. 3 portions Chicken
3. 1/2 Onion
4. 20 grams Carrot
5. 4 Spinach or egg plants
6. 2 tsp Dashi stock granules (Consomme bouillon powder)
7. 50 ml Water (or vegetable juice)
8. 1 and 1/2 tablespoons Sugar
9. 1 tbsp Soy sauce
10. 2 tbsp White wine (sake)
11. 1 and 1/2 tablespoons Ketchup
12. 1 and 1/2 tablespoons Soy milk (or milk)
13. 1 dash Salt and pepper
14. 1 Plain flour
15. 1 small amount (Dried basil if you have any)
16. 1 small amount (Olive oil if you have any)

Instructions to make to make Chicken Stew with Canned Whole Tomatoes

1. Thinly slice the carrot in any shape you like (I thinly sliced it into rounds this time). Parboil the spinach and cut into bite-sized pieces. Finely julienne the onion and caramelize.
2. Cut chicken into bite-sized pieces and season with salt and pepper. Coat with plain flour and fry in a frying pan (with some olive oil) until crispy .
3. Put the whole tomatoes, seasonings and all ingredients into a pot, and simmer.
4. When all ingredients are cooked through, check the taste. If it's the flavor you like, serve on a plate. It's done.

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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Chicken Stew with Canned Whole Tomatoes. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!