Recipe of Favorite Cold Somen Noodles with Sesame Sauce for Summer
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Cold Somen Noodles with Sesame Sauce for Summer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cold Somen Noodles with Sesame Sauce for Summer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Somen Noodles with Sesame Sauce for Summer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cold Somen Noodles with Sesame Sauce for Summer is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cold Somen Noodles with Sesame Sauce for Summer using 14 ingredients and 4 steps. Here is how you cook it.
With this somen noodle recipe, our family never looses appetite from the summer heat. It's easy! Recipe by Kyoku
Ingredients and spices that need to be Take to make Cold Somen Noodles with Sesame Sauce for Summer:
- 100 grams Somen noodles
- 80 grams Chicken tenderloin
- 1 tbsp â—‹ Sake
- 1 pinch Natural Salt
- 60 grams Cucumber
- 1/4 tsp â—ŽGrated ginger
- 2 heaping tablespoons â—ŽWhite sesame paste
- 1 tsp â—Ž Sugar
- 1 tsp â—Ž Sake
- 1 â—Ž Sesame oil
- 1/4 tsp â—Ž Doubanjiang
- 1/2 tbsp â—Ž Rice vinegar
- 1 tbsp â—Ž Soy sauce
- 50 grams Tomato
Instructions to make to make Cold Somen Noodles with Sesame Sauce for Summer
- Place the chicken tender in a microwave safe plate. Sprinkle with sake and salt and microwave for 4 minutes at 500 W. (The amount is doubled in the picture shown here.) Once cool, shred the chicken.
- Shred the cucumber.
- In a bowl, combine the â—Ž marked ingredients. This is the sauce.
- Cook the somen noodles and run under cold water. Drain well and plate the noodles. Place the chicken and cucumber on top and pour over the sauce. Arrange the tomatoes just like the picture and done.
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