Easiest Way to Prepare Quick Soft and Crispy Chicken Breast Cutlets

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Soft and Crispy Chicken Breast Cutlets. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soft and Crispy Chicken Breast Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and Crispy Chicken Breast Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Soft and Crispy Chicken Breast Cutlets using 11 ingredients and 6 steps. Here is how you cook it.

I made these with leftover chicken. Recipe by :suzukyan:

Ingredients and spices that need to be Make ready to make Soft and Crispy Chicken Breast Cutlets:

1. 1 Chicken Breast
2. 2 tbsp Flour
3. 3 tbsp ☆Mayonnaise
4. 1 1/2 tbsp ☆Cooking sake
5. 1 Panko
6. ★★ Sauce Version ★★
7. 2 tbsp Soy sauce
8. 2 tbsp Water
9. 1 tbsp Cooking sake
10. 1 tsp Sugar
11. 1 tsp Mirin

Steps to make to make Soft and Crispy Chicken Breast Cutlets

1. Cut the chicken in half so that it is about 8 mm-1 cm thick.
2. Wipe the moisture dry from the package the chicken came in, add in flour, and dredge the chicken.
3. Remove excess flour and place the chicken into a plastic bag, then add in Step 2 and the ☆ ingredients, and rub it in!
4. Shake excess flour from Step 2, add panko to the pack, and thoroughly coat Step 3 in panko.
5. Fry them up all at once in oil brought to high heat, and they are done!!
6. Sauce cutlets are also delicious!

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Soft and Crispy Chicken Breast Cutlets. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!