Recipe of Ultimate Chicken Breast Meat Coated in Shredded Kombu

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Chicken Breast Meat Coated in Shredded Kombu. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Breast Meat Coated in Shredded Kombu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Meat Coated in Shredded Kombu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast Meat Coated in Shredded Kombu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Breast Meat Coated in Shredded Kombu using 9 ingredients and 8 steps. Here is how you can achieve that.

I made a bento with ingredients from Fukui prefecture. I had various kombu products shipped over, and used mostly ingredients from the area, taking the color and flavor into consideration. If you're prepping the chicken on the day, slightly increase the amount of soy sauce koji at Step 7. It's best to lightly cover the shredded kombu evenly on the chicken. Recipe by Mikki-an

Ingredients and spices that need to be Prepare to make Chicken Breast Meat Coated in Shredded Kombu:

1. 2/3 slice Chicken breast meat
2. 1 tbsp Mirin
3. 1 dash Honey
4. 1/2 tsp Bonito based dashi stock granules
5. 1 Katakuriko
6. 1 dash Shredded kombu
7. 1 dash Soy sauce koji
8. 4 leaves Shiso leaves
9. 1/2 tsp Soy sauce koji

Steps to make to make Chicken Breast Meat Coated in Shredded Kombu

1. Remove excess fat from the chicken and slice diagonally to 1 cm thick. Brine in mirin, honey, granulated bonito dashi, and soy sauce koji or shio-koji.
2. I recommend to prep Step 1 the night before. If you're strapped for time, work the meat into the flavors well.
3. Coat Step 2 with katakuriko, boil in a pot, and drain.
4. Scatter shredded kombu on a plate. *Fukui prefecture is renown for their local kombu products and sell a wide variety of kombu products.
5. Pat dry Step 3, and coat the chicken in kombu.
6. Coat until the chicken is peeking out of the kombu coating. You could alternatively use tororo shredded kombu.
7. Squeeze a bit of soy sauce koji or shio-koji on Step 6, wrap in shiso leaves and it's done.
8. Stuff into a bento with other side dishes.

While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to complete too much heavy cooking in the practice.

So that is going to wrap this up for this exceptional food Recipe of Homemade Chicken Breast Meat Coated in Shredded Kombu. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!