Steps to Prepare Speedy Baked Creamy Chicken Taquitos

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Baked Creamy Chicken Taquitos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Creamy Chicken Taquitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Creamy Chicken Taquitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Baked Creamy Chicken Taquitos using 14 ingredients and 10 steps. Here is how you cook that.

I made these again today for lunch..awesome! This time I added leftover turkey and spinach for a healthier version..yum! :hungry

Ingredients and spices that need to be Make ready to make Baked Creamy Chicken Taquitos:

1. 3 oz cream cheese, softened
2. 1/4 cup green salsa (or regular salsa)
3. 1 tbsp fresh lime juice (juice from 1/2 lime)
4. 1/2 tsp cumin
5. 1 tsp chili powder
6. 1/2 tsp onion powder
7. 2 clove garlic, minced
8. 3 tbsp chopped fresh cilantro
9. 2 tbsp sliced green onions
10. 2 cup shredded cooked chicken
11. 1 cup shredded mexican flavored cheese
12. 1 small flour or corn tortillas
13. 1 non stick cooking spray
14. 1 kosher salt

Steps to make to make Baked Creamy Chicken Taquitos

1. Preheat oven to 425º.
2. Line a baking sheet with parchment paper.
3. In a large bowl, mix cream cheese, salsa, lime juice, cumin, chili powder, onion and garlic powder and minced garlic. Once combined stir in cilantro and green onions.
4. Add the chicken and cheese and mix thoroughly.
5. Working with a few tortillas at a time, heat them in the microwave between two paper towels until they are soft enough to roll. (About 20 seconds)
6. Spoon 2-3 tbsp of chicken mixture onto the lower third of the tortilla. Roll the tortilla as tightly as you can.
7. Place the rolled tortilla seam side down on the baking sheet.
8. Repeat with remaining tortillas until mixture is gone. Make sure rolled tortillas are not touching each other.
9. Spray the tops lightly with non stick cooking spray and sprinkle with kosher salt. Bake for 15-20 minutes or until crisp and golden. Serve with salsa, sour cream or guacamole.
10. **Recipe courtesy of chefintraining.com. (chef-in-training.com/2012/02/baked-creamy-chicken-taquitos/)**

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