Easiest Way to Prepare Homemade Chicken Nanban with Sushi Vinegar

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Chicken Nanban with Sushi Vinegar. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Nanban with Sushi Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Nanban with Sushi Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Nanban with Sushi Vinegar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Chicken Nanban with Sushi Vinegar using 12 ingredients and 5 steps. Here is how you can achieve it.

Sushi vinegar is useful when making sushi but I can't use up a bottle just by using it for that so I decided to try using it in other food. When frying the chicken, be careful not to let the oil get too hot. It needs to cook all the way through without burning the outside! This dish tastes great with heaps of tartar sauce. For 4 servings. Recipe by Shunnkamama

Ingredients and spices that need to be Take to make Chicken Nanban with Sushi Vinegar:

1. 4 tbsp ○Sushi vinegar
2. 2 tbsp ○Soy sauce
3. 400 grams Chicken breast
4. 1 dash Salt and pepper
5. 1 Plain flour
6. 1 Egg
7. Tartar Sauce
8. 2 Cucumbers
9. 2 Boiled eggs
10. 2 tsp Sushi vinegar
11. 3 tbsp Mayonnaise
12. 1 dash Salt and pepper

Instructions to make to make Chicken Nanban with Sushi Vinegar

1. Combine all of the ingredients marked with ○ to create the sweet vinegar. Make the tartar sauce by finely chopping the cucumber, adding it to a bowl and mixing well with the other ingredients listed under tartar sauce.
2. Cut the chicken into thin 1 cm thick slices and season with salt and pepper.
3. Take the chicken slices and coat them with a layer of flour. Then dip the slices into a bowl containing a well beaten egg, mixed with 1 tablespoon of water and fry in some oil heated to 170℃. Turn the chicken over occasionally until golden brown all over.
4. Once fried, drain off any excess oil and place in a shallow container or large dish and marinate in the mixture from Step 1 for 30 minutes - 1 hour.
5. Cut into bite-sized pieces, arrange on a plate and serve with lots of tartar sauce and furikake rice seasoning.

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So that's going to wrap it up for this exceptional food How to Make Homemade Chicken Nanban with Sushi Vinegar. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!