Recipe of Ultimate Homemade Pizza

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Homemade Pizza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Pizza estimated approx 1hr 30min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Homemade Pizza using 15 ingredients and 7 steps. Here is how you cook it.

This is my first attempt at a homemade pizza. You can choose to make your own marinara sauce from scratch but I just used the jarred stuff. Also this recipe uses a stand mixer, YOU DON'T NEED A STAND MIXER FOR THIS RECIPE IF YOU DON'T HAVE ONE.

Ingredients and spices that need to be Get to make Homemade Pizza:

1. Pizza Dough
2. 2 1/2 Cups Warm Water (115° F)
3. 1/4 Cup Sugar
4. 3 Tsp Instant Yeast
5. 1/4 Cup Vegetable Oil
6. 6 Cups All-purpose Flour
7. 2 Tsp Salt
8. Toppings (Suggestions)
9. 1 Jar Marinara Sauce (Your Choice Of Flavor)
10. 1 Cup Mozzarella Cheese
11. 3/4 Cup Parmesan Cheese
12. 1 Pound Grilled Chicken (Cut Bite Size Pieces)
13. 6 Strips Bacon (Cut Bite Size Pieces)
14. Half A Onion (Small Strips)
15. Baby Bell Mushrooms (Sliced)

Steps to make to make Homemade Pizza

1. In the bowl of a stand mixer, combine the water, sugar and yeast. Allow the mixture to sit for a few minutes until frothy. Add in the vegetable oil.
2. In a bowl, combine the flour and the salt. Add the flour to the yeast mixture, 1/2 cup at a time, mixing well between additions. Continue adding the flour until the dough can be pulled away from the sides of the bowl with a spatula, but the dough will still be quite sticky. You may need to add in a little bit more or less flour, but the key is to remember that the dough will still be sticky and will stick to your fingers when you try to pull it apart.
3. Grease a large bowl, then scrape the dough into the bowl. Turn the dough to coat it in oil. Cover the bowl with plastic wrap or a towel and a let the dough rise at room temperature until doubled, about 1 hour.
4. Turn the dough out onto a well-floured work surface. Pull the dough around to the bottom, stretching it to create a smooth ball. Cut the dough into 3 equal portions. Each ball will be approximately 1 pound of dough
5. Roll out the dough to use in your favorite pizza recipe, or refrigerate until needed. (I have refrigerated it for several hours, up to overnight, but the dough will continue to rise, even in the refrigerator, so I try to use it before 24 hours.
6. To bake, preheat a pizza stone in the oven as hot as you can go for at least 30 minutes. (I usually go between 475ºF and 500ºF.) You don't need a pizza stone, if you don't have anything round just use a rectangle baking sheet.
7. Prepare your pizza with your desired toppings and bake until the crust is golden, 8-10 minutes.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without the need to do too horribly much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Homemade Pizza. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!