Easiest Way to Prepare Ultimate Salna for parota

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Salna for parota. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salna for parota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salna for parota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salna for parota is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Salna for parota using 20 ingredients and 3 steps. Here is how you can achieve that.

Salna is a popular side dish for Parota in South India. The recipe gives exact taste and aroma as street style restaurant.

Ingredients and spices that need to be Get to make Salna for parota:

1. To sauté and grind
2. 1 tsp Cumin seeds
3. 1/2 tsp Pepper
4. 1 tsp Fennel seeds
5. 1 inch Ginger
6. 5-6 Garlic pods
7. leaves Curry
8. 2 Onion chopped
9. 1 tomato chopped
10. 5 whole Cashews
11. Grated coconut
12. 10 mint leaves
13. To make gravy
14. Whole spices (Cinnamon, cloves, stone flower, start anise)
15. 1/2 onion chopped
16. 1 small tomato chopped (optional)
17. leaves Curry
18. Vegetables or chicken (optional)
19. Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
20. Salt as required

Instructions to make to make Salna for parota

1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

While that is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Salna for parota. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!